| | CHINESE FOOD MADE EASY | |
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Description
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nations favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
Details
Country of Origin : UNITED KINGDOM
Edition : Tv Tie-In Ed
Illustrations : 120 Colour Illustrations, 120 Col Illus, With Index
Number Of Pages : 192
Year of Publication : 2008
Genre: FILM & TV TIE INS
Binding: Hardback
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