| | China Modern | |
Description
As China opens up to the West as well as the rest of the East, its culinary traditions have evolved to create a fresh and exciting cuisine that can best be described as fusion. This book explores these influences and challenges conventional perceptions of Chinese food. It looks at how dishes have been reinvented.
Details
Country of Origin : UK
Illustrations : Colour Photos
Number Of Pages : 160
Year of Publication : 2006
Genre: COOKERY FOREIGN
Binding: paperback
Published: 19-10-2006










