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Description
Helps you learn the skills that the trainees at Jamies Fifteen restaurant learn during their first year, from basic techniques to advice on ingredients and how to put dishes together. This book includes hints, tips, advice and photographs to show you the practical stuff.
Details
Number Of Pages : 336
Year of Publication : 2006
Genre: COOKERY (GENERAL)
Binding: H
Published: 05-10-2006


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