Author: Corbin, Pam

Price: £10.19 (includes UK shipping)

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Description

Explaining the history, science and basic processes of preserving, this handbook includes 75 recipes, from traditional favourites such as raspberry jam, lemon curd and quince cheese, to combinations such as apple butter, cucumber pickle, marrow rum, elderberry chutney and nettle pesto. It includes seasonable tables, regional maps and flow charts.

Details

Country of Origin : UNITED KINGDOM
Number Of Pages : 224
Year of Publication : 2008

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Genre: COOKERY (GENERAL)

Binding: Hardback

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