Author: Barden, Nigel

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Description

A fascinating and ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn. This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging, to how to make a simple but perfect dishes.

Details

Country of Origin : United Kingdom
Number Of Pages : 300
Year of Publication : 2011

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Genre: COOKERY (GENERAL)

Binding: Hardback