| | Sauces | |
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Description
This collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cooks kitchen. For this newly revised edition, Michel updated all the recipes for todays lighter, healthier taste, added 20 new recipes and 50 new colour photograph.
Details
Country of Origin : UNITED KINGDOM
Illustrations : Over 100 Colour Photographs
Number Of Pages : 304
Year of Publication : 2009
Genre: COOKERY (GENERAL)
Binding: Hardback
Published: 02-10-2009


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