Chef For All Seasons

Description

In this seminal book Gordon Ramsay shows how using the very best of seasonal ingredients and combining them sensitively in innovative combinations can create modern flavourful dishes. With this superlative mixture of fresh ingredients, culinary advice, innovative combinations and mouthwatering recipes Gordon proves that he is a Chef for All Seasons

Details

Illustrations : 100+ Colour Photographs
Number Of Pages : 224
Year of Publication : 2010

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Genre: COOKERY (GENERAL)

Binding: Hardback